Oh hello! It’s been a loooooong while.
How was your Valentine’s Day celebration? Mine is “horse”some! (Pardon me. I’m still very much in the CNY mood.) Had dinner with love at Sassorosso Italian Restaurant, Lorong Yap Kwan Seng. The ambiance and the service were pretty good but not the food. It was quite disappointing. The quality was not really up to our expectations. Oh well. Taste is very personal. I didn’t complain at all tho (usually I complain a lot especially when it comes to my forte FOOD). Probably because it was Valentine’s Day. All I want was to have a memorable night with my love. Celebrating LOVE. That’s what Valentine’s Day is all about.
They only served special set menu on V’s Day. RM168++ per person.
My beloved soh lou
And your long lost friend, me!
Welcome drink – white wine
Antipasto for him: Duck Salas with Garden Greens, Gorgonzola Cheese, Pine Nuts, Grapes and Grained Mustard Dressing
Antipasto for me: Black Pepper Crusted Wild Caught Tuna Carpaccio with Belgium Endive, Marinated Cherry Tomato & Ginger Dressing
Homemade Wild Mushroom Soup with White Truffle Oil
Main course for me: Homemade Canadian Lobster Ravioli with Bisque & Fresh Herbs
Main course for him: Australian Barramundi Fillet with Capsicum Risotto & Fried Holland Onion Rings
Ended the night with a cup of coffee at Cofee Stain by Joseph @ Publika
Thanks for the wonderful night baby. Love you to pieces.
Till then. XO.